Our Story

Foraged Flavour was born out of a combined creative passion for food, gardening and floristry. In 2013, on our family farm in the picturesque hamlet of Glenlyon, the first edible flower beds were installed. Since then, the farm has expanded to over an acre in size with established trees, a rose garden, multiple greenhouses, and outside flower beds. Foraged Flavour has been supplying esteemed Melbourne and Sydney restaurants through the fresh produce wholesale markets for over 7 years. Our blooms have regular cameos on popular cooking shows like Masterchef Australia and have been featured in prestigious magazines including Vogue Australia.